Course details
◆Tongari's signature skewers and creative cuisine course! 2 hours all-you-can-drink included for 4,000 yen + 200 yen for all-you-can-drink with draft beer
By using a coupon4000 yen(Tax included)
We will respond to your budget and requests, so please feel free to contact us. Draft beer included for +200 yen
- 10items
- 4persons-
- All-you-can-drink available
All-you-can-drink over 60 types from standard sours, draft beer, highballs, cocktails, and authentic shochu!!
This is a recommended course that includes Tongari's signature dishes!The content is just an example, and we will provide the best course according to your budget and wishes♪ *Additional 200 yen (tax included) with draft beer
Course menu
☆Please feel free to contact us as we will do our best to accommodate your budget and requests☆
【Appetizer】
cold snacks
Seasonal salad
【Charcoal-grilled】
Shingen chicken from Yamanashi Prefecture
Famous white liver skewer
Fresh heart skewers etc...
【gem】
Iburigakko cheese, ham cutlet, fried chicken wings, etc.
【叶】
Seasonal cooked rice, mixed rice, etc.
*This is just an example.Subject to change on the day depending on stock availability.
*Additional 200 yen (tax included) with draft beer
If you would like sashimi, please contact us in advance.
All-you-can-drink menu
・Vodka tonic, cassis orange, peach oolong, banana pine, coconut milk, etc.
·Highball
・Standard etc.
・Shochu split・Sour
・Oolong high, jasmine high, buckwheat tea high, rooibos tea high, green tea high, lemon sour, shikwasa sour, etc.
・Authentic shochu/awamori
・Potato shochu, barley shochu, rice shochu, awamori
·Fruit wine
·Plum wine
·wine
・House wine red and white carefully selected from the wine specialty store next door
·Soft drink
・Oolong tea, jasmine tea, orange juice, pine juice, buckwheat tea, cola, etc.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2023/07/31 update
